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The Nano Catappa Leaves Hobby are dried Indian almond leaves, known for many years in Asian aquaristics for their beneficial effects on the health and behavior of fish and invertebrates.
Used by breeders of bettas, discus, shrimp, crayfish, crabs, and bottom fish, Indian almond leaves help limit bacterial infections, promote wound healing, and strengthen mucous membranes. They naturally release tannins and humic substances, creating an environment close to tropical biotopes.
The beneficial bacteria in the filter are not affected by the use of the leaves. During fish transport, adding a small piece of leaf to the water helps reduce stress and sensitivity to high microbial loads.
In the aquarium, Indian almond leaves promote reproduction, limit the development of fungus on eggs, and improve the overall vitality of the animals.
Product type: natural Indian almond leaves.
Origin: natural habitat of tropical fish and shrimp.
Action: release of tannins and humic substances.
Use: freshwater aquarium.
The Nano Catappa Leaves ensure the well-being and vitality of the animals, strengthen immune defenses, and reduce stress. They have an astringent effect, promote shrimp molting, and sustainably improve water quality through their natural active ingredients.
They are essential for many sensitive or territorial species.
Place a leaf directly in the aquarium, at a rate of one leaf for 30 to 50 liters of water. The leaf usually sinks in 24 to 48 hours and releases its active ingredients for about two weeks.
After this period, it is possible to add a new leaf. The old one can be left in the aquarium as a food source for shrimp, crabs, and crayfish, or removed as needed.
The leaves can be stored indefinitely in a dry place. Natural product may exhibit variations in shape, size, and color.