Lipo-Garlic is a liquid dietary supplement made from carefully selected marine oils, enriched with garlic as an active agent. It is designed to enhance the nutritional quality of food and meet the specific energy needs of marine fish.
Garlic is known for its positive effects on fish health, particularly in preventing bacterial infections. It is also very palatable to many marine species, promoting regular food intake, even in weakened or newly introduced fish.
Marine oils rich in highly unsaturated fatty acids provide an essential energy source, improve stress resistance, and contribute to better nutrient assimilation. A diet enriched with quality lipids also helps limit nitrate and phosphate production in the water.
| Palatability | Garlic extract stimulates the appetite of marine fish |
| Essential Fatty Acids | High intake of highly unsaturated fatty acids from marine oils |
| Coloration | Carotenoids enhance the natural colors of fish |
| Reproduction | Supports fertility and improves hatching results |
| Immune System | Pantothenic acid strengthens defenses and reduces juvenile mortality |
| Cell Protection | Vitamins C and E contribute to cell protection |
| Compatibility | Suitable for fish and crustaceans |
| Usage | Easy-to-dose and apply liquid solution |
Fish oil 49.6%, cod liver oil 28.5%.
Paprika oleoresin 6.6%, garlic oil 10%, soy lecithin 2.8%, ascorbic acid Palmity-L 1.9%, vitamin E 0.3%, panthenol-ethyl-ether 0.3%.
| Fats and Lipids | 99% |
Energy value: 38,900 kJ/kg.
It is recommended to enrich fish food with Lipo-Garlic at a rate of 5 to 10% of the dry mass.
This corresponds to adding 5 to 10 drops in a level teaspoon of 5 ml of granules, or in a level tablespoon of 15 ml of dry or frozen food.
Mix Lipo-Garlic thoroughly with the food and allow it to penetrate before distribution.
Store in a dark and cool place.
Enriching food with marine oils and garlic contributes to a more complete diet, promoting the vitality and natural behavior of marine fish.